Hand-harvested from the Leland Vineyard, this Pinot Noir was fermented with 33% whole clusters for fifteen days in small Macrobins. Early pump overs gave way to gentle punch downs, guiding a balanced extraction before the wine was pressed and aged nine months in neutral French oak. On the palate, fine-grained tannins and juicy acidity create lift and energy, carrying the wine through a long, graceful finish that captures the essence of Leland Vineyard.

Tasting Notes:
bright cherry, baking spice,
hints of forest floor and rose petal

A multi-vintage wine, this wine is a blend of 50% red wine from the 2021 harvest plus 50% is rosé from 2022. Juice from the 2022 vintage was frozen and added back at bottling, via method ancestral, to create the bubbles. The wine was left undisgorged and is a rare domestic sparkling red.

Tasting Notes:
flint, montmorency cherry, with a super juicy palate makes this the perfect pizza wine.

Co-produced with Zwann Grays! Crafted entirely from hand-harvested fruit, two-thirds of the grapes for this Rosato spent two days soaking on their skins before pressing, while the remaining third was pressed directly. The resulting juice was fermented and aged for ten months in neutral French oak, developing depth and texture. Its bright acidity and subtle mineral edge give the wine a refreshing finish.

Tasting Notes:
vivid red fruit, wild strawberry, Rainier cherry; delicate floral tones and a hint of spice.