EST wines are produced from a small four acre vineyard planted in 1982 by Bruce Weber. This small farm, located just outside of Oregon City, is proof that world class wine can be produced on the Eastern slopes of the Willamette Valley. Own rooted, dry-farmed Pinot noir and Sauvignon blanc grow in deep Jory soil and are still farmed by Bruce, and now Meredith Bell. The vineyard constantly produces wines of notable natural acidity, with freshness and concentration.